Evaluation of Mycotoxin Content of Different Trademarks of Turkish Ravioli in Karaman Province of Turkey


GÖKMEN S., AYDIN A. F. , KOCABAŞ A., SAYASLAN A., YETİM H., ÇAĞLAR A.

The International Conference on Engineering and Natural Sciences (ICENS), Skopje,Macedonia, 15 - 17 May 2015, pp.216

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.216