THE RELATIONSHIP BETWEEN AESTHETIC EXPERIENCE AND CUSTOMER SATISFACTION IN HOTELS: THE CASE OF ESKİŞEHİR


Yüksek G., Uca S., Kalyoncu M.

Journal of Gastronomy, Hospitality and Travel, vol.3, no.2, pp.311-322, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 2
  • Publication Date: 2020
  • Journal Name: Journal of Gastronomy, Hospitality and Travel
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.311-322
  • Kocaeli University Affiliated: Yes