EFFECTS OF GELATIN CONCENTRATION AND CO-PLASTICIZER TYPE ON PHYSICAL, MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF CORN STARCH-GELATIN COMPOSITE EDIBLE FILMS

Karakoyun O., Keskin S. Ö.

ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI: FOOD TECHNOLOGY, cilt.47, sa.1, ss.140-153, 2023 (ESCI)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 47 Sayı: 1
  • Basım Tarihi: 2023
  • Doi Numarası: 10.35219/foodtechnology.2023.1.09
  • Dergi Adı: ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI: FOOD TECHNOLOGY
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.140-153
  • Kocaeli Üniversitesi Adresli: Evet