Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar

SEYHUN N., ÖZER N. P., ÇELİK M., ÖZKOÇ S. Ö., DEDE N.

AQUA 2012 : Global Aquaculture, Prague, 1 - 05 September 2012, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Prague
• Kocaeli University Affiliated: Yes