Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar


SEYHUN N. , ÖZER N. P. , ÇELİK M. , ÖZKOÇ S. Ö. , DEDE N.

AQUA 2012 : Global Aquaculture, Prague, 1 - 05 September 2012

  • Publication Type: Conference Paper / Full Text
  • City: Prague