The Effects of High Dose Citric Acid Treatments on Polyphenol Enzyme Activity and Quality of Fresh-Cut Broad Bean

Kasım M. U., Kasım R.

KSÜ Doğa Bilimleri Dergisi, vol.19, no.3, pp.339-347, 2016 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 19 Issue: 3
  • Publication Date: 2016
  • Journal Name: KSÜ Doğa Bilimleri Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.339-347
  • Kocaeli University Affiliated: Yes