Gastronomi ve Mutfak Sanatları Öğrencilerinin Workshop Etkinlikleri Algısının Değerlendirilmesi: Afyon Kocatepe Üniversitesi Örneği (Evaluation of Gastronomy and Culinary Arts Students Perceptions of Workshops: A Case of Afyon Kocatepe University)

Copy For Citation

BOYRAZ M., ÇETİN A., MUTLU H., SOYBALI H. H.

Journal of Tourism and Gastronomy Studies, vol.6, no.4, pp.132-149, 2018 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 4
• Publication Date: 2018
• Doi Number: 10.21325/jotags.2018.301
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.132-149
• Kocaeli University Affiliated: No