Infrared Baking and Roasting

ŞÜMNÜ S. G., ÖZKOÇ S. Ö.

in: Infrared Heating for Food and Agricultural Processing, Z. Pan , Editor, Taylor & Francis Group, CRC Press, pp.203-223, 2010

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2010
  • Publisher: Taylor & Francis Group, CRC Press
  • Page Numbers: pp.203-223
  • Editors: Z. Pan , Editor
  • Kocaeli University Affiliated: Yes