EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS


HALLAÇ Ş., DÜLGER ALTINER D.

International Journal of Food Engineering Research (IJFER), cilt.3, ss.23-31, 2017 (Diğer Kurumların Hakemli Dergileri)

  • Cilt numarası: 3 Konu: 1
  • Basım Tarihi: 2017
  • Dergi Adı: International Journal of Food Engineering Research (IJFER)
  • Sayfa Sayıları: ss.23-31