Physico-chemical and functional properties of legume protein, starch, and dietary fiber—A review

Keskin S. Ö. , Ali T. M. , Ahmed J., Shaikh M., Siddiq M., Uebersax M. A.

Legume Science, vol.4, no.e117, pp.1-15, 2022 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Review
  • Volume: 4 Issue: e117
  • Publication Date: 2022
  • Doi Number: 10.1002/leg3.117
  • Title of Journal : Legume Science
  • Page Numbers: pp.1-15