Physico-chemical and functional properties of legume protein, starch, and dietary fiber—A review

Keskin S. Ö., Ali T. M., Ahmed J., Shaikh M., Siddiq M., Uebersax M. A.

Legume Science, vol.4, no.e117, pp.1-15, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 4 Issue: e117
  • Publication Date: 2022
  • Doi Number: 10.1002/leg3.117
  • Journal Name: Legume Science
  • Journal Indexes: Directory of Open Access Journals
  • Page Numbers: pp.1-15
  • Kocaeli University Affiliated: Yes