The Usage of Sour and Sweet Yeast in Traditional Breads


YIKMIŞ S., GÜLÜM L., DÜLGER ALTINER D.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina, 1 - 04 November 2015, pp.118

  • Publication Type: Conference Paper / Summary Text
  • City: SARAYBOSNA
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.118