A Sample Observation for Gastronomic Applications: Interaction of Lemon or Apple Vinegar added Olive Oil with Sea Bass Fillet and Beefsteak | AVESİS

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A Sample Observation for Gastronomic Applications: Interaction of Lemon or Apple Vinegar added Olive Oil with Sea Bass Fillet and Beefsteak

CEYLAN Z., TOMAR O. , ÇAĞLAR A. , ÇETİNKAYA T.

III. BALKAN AGRICULTURAL CONGRESS (AGRIBALKAN 2021), Edirne, Turkey, 29 August 2021, pp.828-838

Publication Type: Conference Paper / Full Text
City: Edirne
Country: Turkey
Page Numbers: pp.828-838