Infrared Heating A Novel Technique for Pasteurization of Seafoods

ÖZER N. P., SEYHUN N.

Advanced Nonthermal Processing in Food Technology, Aydın, Turkey, 07 May 2012 - 10 May 2010, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Aydın
• Country: Turkey
• Kocaeli University Affiliated: Yes