Staling of gluten free breads baked in infrared microwave combination oven

ÖZKOÇ S. Ö., SEYHUN N.

3rd International Symposium on Gluten-free Cereal Products Beverages, Viyana, Austria, 12 - 14 June 2013, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Viyana
• Country: Austria
• Kocaeli University Affiliated: Yes