Optimization of Cooking Conditions of Atlantic Salmon Salmo salar in İnfrared Microwave Combination Oven


ÖZER N. P. , ÇELİK M. , SEYHUN N. , ÖZKOÇ S. Ö. , DEDE N.

AQUA 2012 : Global Aquaculture, Prague, 1 - 05 September 2012

  • Publication Type: Conference Paper / Full Text
  • City: Prague