Optimization of Cooking Conditions of Atlantic Salmon Salmo salar in İnfrared Microwave Combination Oven

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ÖZER N. P., ÇELİK M., SEYHUN N., ÖZKOÇ S. Ö., DEDE N.

AQUA 2012 : Global Aquaculture, Prague, 1 - 05 September 2012

• Publication Type: Conference Paper / Full Text
• City: Prague
• Kocaeli University Affiliated: Yes