Optimization of Cooking Conditions of Atlantic Salmon Salmo salar in İnfrared Microwave Combination Oven


ÖZER N. P., ÇELİK M., SEYHUN N., ÖZKOÇ S. Ö., DEDE N.

AQUA 2012 : Global Aquaculture, Prague, 1 - 05 September 2012

  • Publication Type: Conference Paper / Full Text
  • City: Prague
  • Kocaeli University Affiliated: Yes