Alginate and carboxymethyl cellulose CMC treatments for improved quality of reay to use RTU leek Allium porrum L cv İnegöl slices

KASIM R., KASIM M. U.

Journal of Advaces in Food Science & Technology, vol.2, pp.86-96, 2015 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2
• Publication Date: 2015
• Journal Name: Journal of Advaces in Food Science & Technology
• Page Numbers: pp.86-96
• Kocaeli University Affiliated: Yes