Alginate and carboxymethyl cellulose CMC treatments for improved quality of reay to use RTU leek Allium porrum L cv İnegöl slices


KASIM R. , KASIM M. U.

Journal of Advaces in Food Science & Technology, cilt.2, ss.86-96, 2015

  • Cilt numarası: 2
  • Basım Tarihi: 2015
  • Dergi Adı: Journal of Advaces in Food Science & Technology
  • Sayfa Sayısı: ss.86-96