ALLERGOLOGIA ET IMMUNOPATHOLOGIA, cilt.45, ss.560-566, 2017 (SCI-Expanded)
Background: IgE-mediated cow's milk allergy (CMA) has been shown consistent in milder heated milk tolerant and severe heated-milk reactant groups in patients older than two years. Little is known whether fermentation of milk gives rise to similar clinical phenotypes. We aimed to determine the influence of extensively heated and fermented cow's milk on the IgE-mediated and non-IgE-mediated CMA in children younger than two years.