Tolerance to baked and fermented cow's milk in children with IgE-mediated and non-IgE-mediated cow's milk allergy in patients under two years of age

Uncuoğlu A. , Yologlu N., Simsek I. , Uyan Z. S. , Aydogan M.

ALLERGOLOGIA ET IMMUNOPATHOLOGIA, cilt.45, ss.560-566, 2017 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 45
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1016/j.aller.2017.02.008
  • Sayfa Sayıları: ss.560-566


Background: IgE-mediated cow's milk allergy (CMA) has been shown consistent in milder heated milk tolerant and severe heated-milk reactant groups in patients older than two years. Little is known whether fermentation of milk gives rise to similar clinical phenotypes. We aimed to determine the influence of extensively heated and fermented cow's milk on the IgE-mediated and non-IgE-mediated CMA in children younger than two years.