Polymerization degree of chitosan affects structural and compositional changes in the cell walls, membrane lipids, and proteins in the leaves of Ipomoea purpurea: An FT-IR spectroscopy study. | AVESİS

Kocaeli University Research Information System

Polymerization degree of chitosan affects structural and compositional changes in the cell walls, membrane lipids, and proteins in the leaves of Ipomoea purpurea: An FT-IR spectroscopy study.

Copy For Citation

International journal of biological macromolecules, vol.162, pp.715-722, 2020 (Journal Indexed in SCI Expanded)

Publication Type: Article / Article
Volume: 162
Publication Date: 2020
Doi Number: 10.1016/j.ijbiomac.2020.06.171
Title of Journal : International journal of biological macromolecules
Page Numbers: pp.715-722