Polymerization degree of chitosan affects structural and compositional changes in the cell walls, membrane lipids, and proteins in the leaves of Ipomoea purpurea: An FT-IR spectroscopy study. | AVESİS

Kocaeli Üniversitesi Akademik Veri Yönetim Sistemi

Polymerization degree of chitosan affects structural and compositional changes in the cell walls, membrane lipids, and proteins in the leaves of Ipomoea purpurea: An FT-IR spectroscopy study.

Atıf İçin Kopyala

International journal of biological macromolecules, cilt.162, ss.715-722, 2020 (SCI Expanded İndekslerine Giren Dergi)

Cilt numarası: 162
Basım Tarihi: 2020
Doi Numarası: 10.1016/j.ijbiomac.2020.06.171
Dergi Adı: International journal of biological macromolecules
Sayfa Sayıları: ss.715-722