CHAPTER VIII: Cereal Grain-Fermented Products: Health, Nutrition and Microbiology


ÖZDEMİR G., DÜLGER ALTINER D.

in: Engineering Sciences Innovative Approaches (September 2021) , Aşçı Yeliz, Editor, Livre de Lyon, Lyon, pp.146-167, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Livre de Lyon
  • City: Lyon
  • Page Numbers: pp.146-167
  • Editors: Aşçı Yeliz, Editor