ALGINATE AND CARBOXYMETHYL CELLULOSE CMC TREATMENTS FOR IMPROVED QUALITY OF READY TOUSE RTU LEEK Allium porrum L cv İnegöl SLICES

KASIM R., KASIM M. U.

Journal of Advances in Food Science & Technology, vol.2, pp.86-96, 2015 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2
• Publication Date: 2015
• Journal Name: Journal of Advances in Food Science & Technology
• Page Numbers: pp.86-96
• Kocaeli University Affiliated: Yes