ALGINATE AND CARBOXYMETHYL CELLULOSE CMC TREATMENTS FOR IMPROVED QUALITY OF READY TOUSE RTU LEEK Allium porrum L cv İnegöl SLICES
Journal of Advances in Food Science & Technology, cilt.2, ss.86-96, 2015 (Hakemli Dergi)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 2
- Basım Tarihi: 2015
- Dergi Adı: Journal of Advances in Food Science & Technology
- Sayfa Sayıları: ss.86-96
- Kocaeli Üniversitesi Adresli: Evet