Development of Gluten- Free Tarhana with Purple Potato Flour and chickpea flour

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Copy For Citation

SABUNCU M., DÜLGER ALTINER D., ŞAHAN Y.

Innovation in Mediterranean Traditional Foods: Novel Products and Processes, Portugal, 13 - 14 October 2022

• Publication Type: Conference Paper / Summary Text
• Country: Portugal
• Kocaeli University Affiliated: Yes