Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage

ŞAHİN T., KASIM R., KASIM M. U.

Turkish Journal of Agriculture - Food Science and Technology, vol.9, no.2, pp.375-385, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9 Issue: 2
• Publication Date: 2021
• Doi Number: 10.24925/turjaf.v9i2.375-385.4030
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.375-385
• Kocaeli University Affiliated: Yes