Partial Purification and Characterization ofPolyphenol Oxidase from the Wild EdibleMushroom Lepiota Procera Using Three-PhasePartitioning


ŞAKİ N. , AKIN M., ALICI E. H. , ARABACI G.

International Journal of Food Engineering, cilt.14, 2018 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: 14
  • Basım Tarihi: 2018
  • Dergi Adı: International Journal of Food Engineering