Chemical and Microbiological Properties of Karinyagi (Butter Stored in Rumen) Consumed in Turkey


AKARCA G., ÇAĞLAR A. , TOMAR O.

Journal of Food Science and Engineering, vol.5, no.1, pp.37-43, 2015 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 1
  • Publication Date: 2015
  • Doi Number: 10.17265/2159-5828/2015.01.004
  • Title of Journal : Journal of Food Science and Engineering
  • Page Numbers: pp.37-43