BÖLÜM IV. UNLU MAMÜLLERİN ANTİOKSİDANLAR İLE ZENGİNLEŞTİRİLMESİ (Fortification of Bakery Products with Antioxidants)

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Dülger Altıner D., Sabuncu M., Şahan Y.

in: Mühendislik Bilimleri Sorunlar, Fırsatlar ve Araştırmalar, KAVAK Duygu, Editor, Livre de Lyon, Lyon, pp.65-93, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: Livre de Lyon
  • City: Lyon
  • Page Numbers: pp.65-93
  • Editors: KAVAK Duygu, Editor
  • Kocaeli University Affiliated: Yes

Abstract

Fortification of Bakery Products with Antioxidants