FARKLI ORANLARDA TAM BUĞDAY VE KARA BUĞDAY UNU İLE ÜRETİLEN TARHANALARIN BAZI KALİTE ÖZELLİKLERİ


TOMAR O., ÇAĞLAR A., AKARCA G.

GIDA / THE JOURNAL OF FOOD, vol.45, no.3, pp.421-432, 2020 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 45 Issue: 3
  • Publication Date: 2020
  • Journal Name: GIDA / THE JOURNAL OF FOOD
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.421-432
  • Kocaeli University Affiliated: Yes