Determination Of Some Properties Of Ice Cream Produced By Various Poppy Paste


AKARCA G., ÇAĞLAR A.

The 2nd Interntional Symposium on "Traditional Food, 24 - 26 October 2013, pp.139, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.139
  • Kocaeli University Affiliated: No