EFFECT OF NaCl AND KCl SALTS ON GROWTH AND LACTIC ACID PRODUCTION OF Rhizopus Oryzae

Özer Uyar G. E., Uyar B.

GIDA / THE JOURNAL OF FOOD, vol.41, no.5, pp.299-304, 2016 (TRDizin)

• Publication Type: Article / Article
• Volume: 41 Issue: 5
• Publication Date: 2016
• Doi Number: 10.15237/gida.gd16018
• Journal Name: GIDA / THE JOURNAL OF FOOD
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.299-304
• Kocaeli University Affiliated: Yes