A pilot study on food composition of five Turkish traditional foods


Loker G. B. , Amoutzopoulos B., Ozkoc S. Ö. , Ozer H., Satir G., Bakan A.

BRITISH FOOD JOURNAL, cilt.115, ss.394-408, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 115
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1108/00070701311314219
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Sayfa Sayıları: ss.394-408

Özet

Purpose - The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).