A pilot study on food composition of five Turkish traditional foods

---

Copy For Citation

Loker G. B., Amoutzopoulos B., Ozkoc S. Ö., Ozer H., Satir G., Bakan A.

BRITISH FOOD JOURNAL, vol.115, pp.394-408, 2013 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 115
• Publication Date: 2013
• Doi Number: 10.1108/00070701311314219
• Journal Name: BRITISH FOOD JOURNAL
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.394-408
• Keywords: Food composition, Traditional foods, Turkish foods, EuroFIR, Turkey, Food industry, Nutrition, FERMENTED CEREAL FOOD, TARHANA, QUALITY, STORAGE, MEAT
• Kocaeli University Affiliated: Yes

Abstract

Purpose - The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).