A pilot study on food composition of five Turkish traditional foods

Loker, Gul; Amoutzopoulos, Birdem; Ozkoc, SEMİN; Ozer, Hayrettin; Satir, Gulcin; Bakan, Ayse

doi:10.1108/00070701311314219

A pilot study on food composition of five Turkish traditional foods

Atıf İçin Kopyala

Loker G. B. , Amoutzopoulos B., Ozkoc S. Ö. , Ozer H., Satir G., Bakan A.

BRITISH FOOD JOURNAL, cilt.115, ss.394-408, 2013 (SCI İndekslerine Giren Dergi)

Cilt numarası: 115
Basım Tarihi: 2013
Doi Numarası: 10.1108/00070701311314219
Dergi Adı: BRITISH FOOD JOURNAL
Sayfa Sayıları: ss.394-408

Özet

Purpose - The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).