Copy For Citation
Loker G. B., Amoutzopoulos B., Ozkoc S. Ö., Ozer H., Satir G., Bakan A.
BRITISH FOOD JOURNAL, vol.115, pp.394-408, 2013 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
115
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Publication Date:
2013
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Doi Number:
10.1108/00070701311314219
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Journal Name:
BRITISH FOOD JOURNAL
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.394-408
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Keywords:
Food composition, Traditional foods, Turkish foods, EuroFIR, Turkey, Food industry, Nutrition, FERMENTED CEREAL FOOD, TARHANA, QUALITY, STORAGE, MEAT
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Kocaeli University Affiliated:
Yes
Abstract
Purpose - The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).