A pilot study on food composition of five Turkish traditional foods

Loker G. B. , Amoutzopoulos B., Ozkoc S. Ö. , Ozer H., Satir G., Bakan A.

BRITISH FOOD JOURNAL, vol.115, pp.394-408, 2013 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 115
  • Publication Date: 2013
  • Doi Number: 10.1108/00070701311314219
  • Title of Journal : BRITISH FOOD JOURNAL
  • Page Numbers: pp.394-408
  • Keywords: Food composition, Traditional foods, Turkish foods, EuroFIR, Turkey, Food industry, Nutrition, FERMENTED CEREAL FOOD, TARHANA, QUALITY, STORAGE, MEAT

Abstract

Purpose - The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).