BRITISH FOOD JOURNAL, vol.115, pp.394-408, 2013 (Journal Indexed in SCI)
Article / Article
Title of Journal :
BRITISH FOOD JOURNAL
Food composition, Traditional foods, Turkish foods, EuroFIR, Turkey, Food industry, Nutrition, FERMENTED CEREAL FOOD, TARHANA, QUALITY, STORAGE, MEAT
Purpose - The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF).