Geleneksel Fermantasyon Yöntemiyle Üretilen Sarı Alıç Meyve (Crataegus tanacetifolia) Sirkesinin Fizikokimyasal ve Duyusal Kalite Özellikleri

TOMAR O., ÇAĞLAR A., AKARCA G., VATANSEVER H.

European Journal of Science and Technology, vol.19, pp.176-181, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 19
• Publication Date: 2020
• Doi Number: 10.31590/ejosat.715699
• Journal Name: European Journal of Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.176-181
• Kocaeli University Affiliated: Yes