Ohmic Heating as Thawing and Tempering Technology


SEYHUN N. , Gulum S., Hosahalli R.

in: Ohmic Heating in Food Processing, Ramaswamy Hosahalli, Marcotte Michele, Sastry Sudhir, Abdelrahim Khalid, Editor, CRC Press, pp.369-379, 2014

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2014
  • Publisher: CRC Press
  • Page Numbers: pp.369-379
  • Editors: Ramaswamy Hosahalli, Marcotte Michele, Sastry Sudhir, Abdelrahim Khalid, Editor