Ohmic Heating in Food Processing


SEYHUN N. , Gulum S., Hosahalli R.

Ohmic Heating as Thawing and Tempering Technology, Ramaswamy Hosahalli, Marcotte Michele, Sastry Sudhir, Abdelrahim Khalid, Editör, CRC Press, ss.369-379, 2014

  • Basım Tarihi: 2014
  • Yayın Evi: CRC Press
  • Sayfa Sayısı: ss.369-379
  • Editörler: Ramaswamy Hosahalli, Marcotte Michele, Sastry Sudhir, Abdelrahim Khalid, Editör