Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Infrared Assisted Microwave Cooking of Atlantic Salmon (Salmo salar)

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.14, pp.659-665, 2014 (Journal Indexed in SCI) identifier identifier

Physiological changes of Escherichia coli O157:H7 and Staphylococcus aureus following exposure to high hydrostatic pressure

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, vol.8, no.3, pp.175-183, 2013 (Journal Indexed in SCI) identifier identifier

High hydrostatic pressure (HHP) inactivation of foodborne pathogens in low-acid juices

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.48, no.4, pp.673-677, 2013 (Journal Indexed in SCI) identifier identifier

Multi-pulsed high hydrostatic pressure treatment for inactivation and injury of Escherichia coli

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, vol.6, no.3, pp.343-348, 2011 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Freshness Assessment of Mullet (Mugil cephalus) Fillets Stored at 4˚C by Image Analysis Correlated to Chemical and Sensory Attributes

Yuzuncu Yıl University Journal of Agricultural Sciences, vol.28, pp.228-236, 2018 (International Refereed University Journal)

Refereed Congress / Symposium Publications in Proceedings

BİTKİSEL SIVI EKSTRAKTLARIN SU ÜRÜNLERİ ÜZERİNDEKİ ANTİMİKROBİYEL ETKİSİ

13. Türkiye Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020

High hydrostatic pressure HHP inactivation of foodborne pathogens in low acid juices

Advenced Non-thermal Processing in Food Technology, 7 - 10 May 2012