Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

The effect of cooking methods on some quality characteristics of gluteus medius

FOOD SCIENCE AND TECHNOLOGY, vol.39, no.4, pp.999-1004, 2019 (Journal Indexed in SCI) identifier identifier

Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.24, no.5, pp.647-654, 2018 (Journal Indexed in SCI) Sustainable Development identifier identifier

Mechanical and Microbiological Properties of Natural Casings Using in Meat Products

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.24, no.3, pp.327-334, 2018 (Journal Indexed in SCI) identifier identifier

The effects spicing on quality of mozzarella cheese

MLJEKARSTVO, vol.66, no.2, pp.112-121, 2016 (Journal Indexed in SCI) identifier identifier

Effect of water stress and potassium iodide on yield and yield components in two wheat varieties

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, vol.56, no.3, pp.230-234, 2006 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Orman Meyveli Tarhananın Fonksiyonel Özellikleri

European Journal of Science and Technology, no.22, pp.118-127, 2021 (Refereed Journals of Other Institutions) Sustainable Development

FARKLI ORANLARDA TAM BUĞDAY VE KARA BUĞDAY UNU İLE ÜRETİLEN TARHANALARIN BAZI KALİTE ÖZELLİKLERİ

GIDA / THE JOURNAL OF FOOD, vol.45, no.3, pp.421-432, 2020 (Refereed Journals of Other Institutions)

Geleneksel Yöntemle Üretilen Kaktüs Meyve (Opuntia ficus-indica L.) Sirkesinin Bazı Fizikokimyasal ve Duyusal Özellikleri

European Journal of Science and Technology, vol.18, pp.952-957, 2020 (Refereed Journals of Other Institutions)

Some Quality Properties of Malt Vinegars Produced with Different Germination Periods

Kocatepe Veterinary Journal, vol.13, no.1, pp.30-37, 2020 (Refereed Journals of Other Institutions)

Physicochemical, microbiological and sensory properties of red beet vinegar

PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI, vol.26, no.7, pp.1234-1238, 2020 (Journal Indexed in ESCI) identifier

Biyobozunur Gıda Ambalaj Malzemeleri

Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, vol.17, no.3, pp.988-996, 2017 (Other Refereed National Journals)

Dondurma Üretiminde Bazı Baharat Uçucu Yağlarının Kullanım Olanakları

Alınteri Zirai Bilimler Dergisi, vol.32, no.2, pp.63-68, 2017 (Refereed Journals of Other Institutions)

Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri

Akademik Gıda, vol.15, no.4, pp.436-447, 2017 (Refereed Journals of Other Institutions)

Bütirik Asit: Yapısı, Özellikleri ve Sağlık Üzerine Etkileri

Kocatepe Veterinary Journal, vol.10, no.3, pp.213-225, 2017 (Refereed Journals of Other Institutions)

Kefir ve Sağlık Açısından Önemi

Afyon Kocatepe University Journal of Sciences and Engineering, vol.17, no.2, pp.834-853, 2017 (Other Refereed National Journals)

Bitkisel Özütler Kullanılarak Gümüş Nanopartikül AgNP Sentezlenmesi ve Antimikrobiyal Etkinlikleri Üzerine Bir Araştırma

Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, vol.16, no.35403, pp.631-641, 2016 (Other Refereed National Journals)

Mantıda Farklı Kurutma Yöntemlerinin Hidroksimetil Furfural HMF Oluşumu ve Duyusal Kalite Üzerine Etkileri

Cumhuriyet Science Journal, vol.37, no.3, pp.176-186, 2016 (Other Refereed National Journals)

Chemical and Microbiological Properties of Karinyagi (Butter Stored in Rumen) Consumed in Turkey

Journal of Food Science and Engineering, vol.5, no.1, pp.37-43, 2015 (Refereed Journals of Other Institutions)

Production of Afyon Kaymak with Traditional and Technological Methods

Journal of Food Science and Engineering, vol.4, no.3, pp.115-119, 2014 (Refereed Journals of Other Institutions)

Mozzarella Peyniri Tanımı Üretim Yöntemleri ve Kalite Parametreleri

Akademik Gıda, vol.11, no.3-4, pp.91-95, 2013 (Refereed Journals of Other Institutions)

Mozzarella Peyniri Tanımı üretim yöntemleri ve Kalite Parametreleri

Akademik Gıda, vol.11, pp.91-95, 2013 (Other Refereed National Journals)

Antioksidan ve Flavonoid Kaynağı Olarak Karabuğday Fagopyrum esculentum Moench

Hasad Gıda, vol.23, no.274, pp.44-48, 2008 (Other Refereed National Journals)

Afyon Kaymağının Raf Ömrünün Uzatılmasında Modifiye Atmosferde Paketleme Önerisi

Gıda Teknolojileri Elektronik Dergisi, no.2, pp.43-46, 2008 (Other Refereed National Journals)

Farklı Stabilizör Kullanımının Dondurmanın Bazı Fiziksel ve Duyusal Özellikleri Üzerine Etkisi

Atatürk Üniv. Ziraat Fa.Der., vol.39, no.2, pp.195-200, 2008 (Other Refereed National Journals)

Antioksidan ve Flavonoid Kaynağı Olarak Karabuğday Fagopyrum esculentum Moench

Hasad Gıda, vol.23, no.274, pp.44-49, 2008 (Other Refereed National Journals)

Dondurmanın Bazı Fiziksel ve Duyusal Özellikleri Üzerine Farklı Emülgatörlerin Etkisi

Atatürk Üniv. Ziraat Fak. Derg., vol.39, no.1, pp.75-81, 2008 (Other Refereed National Journals)

Alıç Pekmezi Üretimi

Gıda Teknolojileri Elektronik Dergisi, no.2, pp.45-51, 2007 (Other Refereed National Journals)

Bazı Buğday Genotiplerinde Verim ve Stabilite Performanslarının Rank Analizi ile Belirlenmesi Üzerine bir Araştırma

Anadolu Dergisi-Ege Tarımsal Araştırma Enstitüsü, vol.16, no.1, pp.72-82, 2006 (Other Refereed National Journals)

Bazı Buğday Genotiplerinde Verim ve Stabilite Performanslarının Renk Analizi ile Belirlenmesi Üzerine bir Araştırma

Anadolu Dergisi-Ege Tarımsal Araştırma Enstitüsü., vol.16, no.1, pp.72-82, 2006 (Other Refereed National Journals)

Farklı Oranlarda Bitkisel Yağ Katkılı Eritme Peynirlerinin Bazı Mikrobiyolojik Özellikleri

Atatürk Üniv. Ziraat Fak. Dergisi, vol.32, no.4, pp.477-483, 2001 (Other Refereed National Journals)

Süt ve Ürünleri ile Diğer Gıdalarda Listeria monocytogenes in Patojenitesi ve Önemi Atatürk Üniv Ziraat Fak Derg

Atatürk Üniv. Ziraat Fak. Dergisi, vol.32, no.3, pp.299-309, 2001 (Other Refereed National Journals)

Karın Kaymağı Peynirinin Mikrobiyolojik Özellikleri

Süt Teknolojisi, vol.1, no.5, pp.26-32, 1997 (Other Refereed National Journals)

Torba Yoğurtlarının Kimyasal ve Fiziksel Özellikleri üzerine Bir Araştırma

Gıda Teknolojisi Derneği, vol.22, no.3, pp.209-215, 1997 (Other Refereed National Journals)

Süt Teknolojisinde pH nın Önemi Süt ve Süt ürünlerinde Ölçülmesi

Atatürk Üniv. Ziraat Fak. Dergisi, vol.28, no.1, pp.161-169, 1997 (Other Refereed National Journals)

Isıl İşlemin Süt Proteinleri üzerine Etkisi

Süt Teknolojisi Dergisi, vol.1, no.3, pp.45-52, 1996 (Other Refereed National Journals)

İnsan Beslenmesinde Yoğurdun Yeri ve Önemi

Standard Dergisi, Standard ve Ekonomi Teknik Derg, no.384, pp.29-35, 1996 (Other Refereed National Journals)

İçme Sütünde Oksidasyon ve Mekanizması

Süt Teknolojisi Dergisi, vol.1, no.2, pp.41-46, 1996 (Other Refereed National Journals)

Meyve Çeşidi ve Muhafaza Süresinin Meyveli Yoğurtların Bazı Kalite Kriterleri üzerine Etkisi

Atatürk Üniv. Ziraat Fak. Dergisi, vol.28, no.3, pp.390-404, 1996 (Other Refereed National Journals)

Urfa Peynirinin Yapılışı ve Bileşimi üzerine Araştırmalar Selçuk Üniv Ziraat Fak Derg 10 13 115 124 Konya

Selçuk Üniv. Ziraat Fak. Dergisi, vol.10, no.13, pp.115-124, 1996 (Other Refereed National Journals)

Peynirlerde Patojen Mikroorganizmalar ve Bunların Kontrol Altına Alınmaları

Süt Teknolojisi Dergisi, vol.1, no.1, pp.42-47, 1996 (Other Refereed National Journals)

Süt Bileşenleri ve Süt Mamullerinin Et ve Fırın ürünleri Formülasyonlarında Kullanılması

Gıda Teknolojisi Derneği, vol.20, no.1, pp.39-42, 1995 (Other Refereed National Journals)

ÖZDEMİR S ÇAĞLAR A ve ZORBA Ö 1994 Süt ve Mamullerinin Çocuk Gıdalarında Kullanım İmkanları

Gıda Teknolojisi Derneği, vol.19, no.5, pp.301-304, 1994 (Other Refereed National Journals)

Kars Gravyer Peynirinin Yapılışı Duyusal Fiziksel ve Kimyasal Özellikleri üzerine Bir Araştırma

Gıda Teknolojisi Derneği, vol.18, no.3, pp.197-202, 1993 (Other Refereed National Journals)

Peynirde Hızlı Olgunlaştırma Metotları ll

Gıda Teknolojisi Derneği, vol.17, no.5, pp.371-374, 1992 (Other Refereed National Journals)

ÇAĞLAR A 1992 Peynirde Hızlı Olgunlaştırma Metotları l Gıda 17 5 319 325

Gıda Teknolojisi Derneği, vol.17, no.5, pp.319-325, 1992 (Other Refereed National Journals)

Erzincan Tulum Şavak Peynirinin Mikrobiyolojik Özellikleri Doğa Türk Vet Hayvan Derg

Doğa Türk Vet. Hayvan. Derg., vol.16, pp.41-50, 1991 (Other Refereed National Journals)

Peskütenin Kimyasal ve Mikrobiyolojik Özellikleri üzerine Bir Araştırma

Gıda Teknolojisi Derneği, vol.13, no.5, pp.341-347, 1988 (Other Refereed National Journals)

HTST Yüksek Isı Kısa Zaman Metodunda Sıcaklık Derecesi ve Depolama Zamanının Pastörize Süt Kalitesine Etkisi

Gıda Teknolojisi Derneği, vol.14, no.3, pp.155-157, 1988 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Difficulties in Food Security with the Covid-19 Pandemic

9th International Conference on Agriculture, Animal Sciences and Rural Development (ISPEC 2022), Burdur, Turkey, 19 March 2022, pp.764-773

Antioxidant and Antimicrobial Properties of the Plant Agrimonia eupatoria L.

9th International Conference on Agriculture, Animal Sciences and Rural Development (ISPEC 2022), Burdur, Turkey, 19 March 2022, pp.833-846

A Sensory Observation at a House for Different Fish Species Stored at Room Temperature

2nd International Conference on Raw Materials to Processed Foods (RPFOODS 2021), Adana, Turkey, 03 June 2021, pp.142-149

A Sensory Observation for Cold Stored Beef Steak and Norway Salmon

2nd International Conference on Raw Materials to Processed Foods (RPFOODS 2021), Adana, Turkey, 03 June 2021, pp.236-242

Breast Milk and Prebiotics.

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Aydın, Turkey, 18 - 19 October 2019, vol.1, pp.34

The Use of Probiotics in Pasta Filata Cheese.

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Ankara, Turkey, 18 - 19 October 2019, vol.1, pp.1620

Breast Milk and Prebiotics

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Aydın, Turkey, 18 - 19 October 2019, pp.34

Use of Encapsulated Probiotic Bacteria in Cheese Technology

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Aydın, Turkey, 18 - 19 October 2019, pp.1642-1651

The Use of Probiotics in Pasta Filata Cheese

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Aydın, Turkey, 18 - 19 October 2019, pp.1620-1630

Use of Encapsulated Probiotic Bacteria in Cheese Technology.

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Ankara, Turkey, 18 - 19 October 2019, vol.1, pp.1642-1651

Health Benefits of Toothpick-Plant (Ammi visnaga L.)

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Aydın, Turkey, 18 - 19 October 2019, pp.54

Health Benefits of Toothpick-Plant (Ammi visnaga L.).

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Aydın, Turkey, 18 - 19 October 2019, vol.1, pp.54

Investigation of Some Properties of Cactus (Opuntia ficusinidica L.) Vinegar Produced by Conventional Method

5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport, Ankara, Turkey, 2 - 06 October 2019, vol.1, pp.692

Determination of Some Properties of Hawthorn (Crataegustanacetifolia) Vinegar Produced by Conventional Method

5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport, Ankara, Turkey, 2 - 06 October 2019, vol.1, pp.694

Quality Properties of Date Vinegar Produced ByConventional Method

5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’, Ankara, Turkey, 2 - 06 October 2019, vol.1, pp.691

Effect of Vinegar on Health.

5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport (NATURAL 2019), P: 291-300, 02-06 Ekim 2019, Ankara/ Turkey., Ankara, Turkey, 2 - 06 October 2019, vol.1, pp.291-300

Doğal Mineralli Suların Özellikleri ve İnsan Sağlığı

5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport (NATURAL 2019), Ankara, Turkey, 2 - 06 October 2019, vol.1, pp.586-598

The Effect of Figs and Albedo Supplementation on TheQuality Properties of “İncir Uyutması”, A TraditionalTurkish Dessert

5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport, Ankara, Turkey, 2 - 06 October 2019, vol.1, pp.690

Effect of Natural Mineral Waters on Human Health.

5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport (NATURAL 2019), Ankara, Turkey, 2 - 06 October 2019, vol.1, pp.301-312 Sustainable Development

Effect of Natural Mineral Waters on Human Health

5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport (NATURAL 2019), Ankara, Turkey, 2 - 06 October 2019, pp.301-312 Sustainable Development

Effect of Vinegar on Health

5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport (NATURAL 2019), Ankara, Turkey, 2 - 06 October 2019, pp.291-300

Doğal Mineralli Suların İnsan Sağlığı Üzerine Etkisi

5th International Eurasian Congress on Natural Nutrition, Healthy Life and Sport (NATURAL 2019), Ankara, Turkey, 2 - 06 October 2019, pp.301-312

Tulum Peynirinde Probiyotik Bakteri Kullanımı

IV.International Academic Research Congress, 30 October - 03 November 2018, pp.230

TULUM PEYNİRİNDE PROBİYOTİK KÜLTÜR KULLANIMI

IV. INTERNATIONAL ACADEMİC RESEARCH CONGRESS (INES), ALANYA, Turkey, 30 October - 03 November 2018

Use of Different Packaging Materials in Tulum Cheese

IV. International Academic Research Congress (INES), ALANYA, Turkey, 30 October - 03 November 2018, pp.251

Sağlıklı yaşam için altın baharat: Zerdeçal (Curcuma Longa L.)

ıı. International Academic Research Congress 2017, 18 - 21 October 2017 Sustainable Development

Chia (Salvia Hispanica): Functional Food And Health Relation

International Congress of Health and Environment, Adana, Turkey, 23 - 25 October 2017, pp.425

The Healty Relationship Of Black Cumin (Nıgella Satıva L.) Which Is A Medicinal Plant

II. INES International Academic Research Congress, Alanya, Turkey, 18 - 21 October 2017, pp.1165-1172

Gold Spice for Healty Life: Turmeric (Curcuma longa L.)

2nd.International Academic Research Congress (INES 2017), Antalya/Alanya, Turkey, 18 - 21 October 2017, pp.612

Natural Pharmacy: Clove (Syzygium Aromaticum)

At The 1st International Congress on Medicinal and Aromatic Plants - Natural and Healthy Life, Konya, Turkey, 10 - 12 May 2017, pp.1095

The Effects on Human Health of Kiwifruit

At the 1st International Congress on Medicinial and Aromatic Plants Natural and Healthy Life, 10 - 12 May 2017, pp.1100 Sustainable Development

The Benefits of Blackcurrant (Ribes Nigrum L. ) For Health

At the 1st Internatıonal Congress on Medicinial and Aromatic Plants Natural and Healthy Life, 10 - 12 May 2017, pp.1098

Importance of Ginger (Zingiber Officinale Roscoe) For Health

At the 1st International Congress on Medicinial and Aromatic Plants Natural and Healthy Life, 10 - 12 May 2017, pp.1749

Effect of some radiation sources on some quality features of the chicken eggs

4th INTERNATIONAL SYMPOSIUM ON DEVELOPMENT OF KOP REGION, Karaman, Turkey, 21 - 23 October 2016, vol.1, pp.574-579

Potato Dolma with Peel

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.343

Evaluation of Mycotoxin Content of Different Trademarks of Turkish Ravioli in Karaman Province of Turkey

The International Conference on Engineering and Natural Sciences (ICENS), Skopje,Macedonia, 15 - 17 May 2015, pp.216

Probiotic Strains and Their Effects

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.581

Addition and Impact of Carob Flour to Tarhana

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.113

Forgotten and Brewed Herbal Tea with Milk Kalmuk Tea

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.244

Traditional Kashar Cheese with Apricot Seed as Functional Food Producing

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.226 Sustainable Development

Traditional Fruit Snack Saruç

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.484

Tomato Jam and Tomato Marmalade

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.342

Afyonkarahisarda Geleneksel Bir Ürün Haşhaş

4.Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.591

Changes During Storage Of Differerent Packed Of Stuffed And Sliced Cheese

The 2nd Interntional Symposium on "Traditional Food, Turkey, 24 - 26 October 2013, pp.126

Traditional Taste Afyon Buffalo Milk Cream

The 2nd international symposium on traditional food, 24 - 26 October 2013, pp.90

Milk and Milk Production

International 2nd Halal and Healty Food Congress, 7 - 10 November 2013, pp.100-110

Determination Of Some Properties Of Ice Cream Produced By Various Poppy Paste

The 2nd Interntional Symposium on "Traditional Food, 24 - 26 October 2013, pp.139

Changes During Storage of Different Packed of Stuffed and Sliced Cheese

The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus”, 24 - 26 October 2013, pp.126

Tratitional Taste Afyon Buffalo Milk Cream

The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus”, 24 - 26 October 2013, pp.90

Candy With Milk Cream

The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus”, 24 - 26 October 2013, pp.605

AFYONKARAHİSAR İLİNDE SATILAN KARINYAĞLARININ BAZI KİMYASAL VE MİKROBİYOLOJİK KALİTELERİ ÜZERİNDE ÇALIŞMALAR

1. Uluslararası Adriyetik’ten Kafkaslar’a geleneksel gıdalar sempozyumu, Tekirdağ, Turkey, 15 - 17 April 2010, pp.145

Börülcenin Kurumasına Farklı Ön İşlem Uygulamanın Etkisi

II. Geleneksel gıdalar sempozyumu, Van, Turkey, 27 - 29 May 2009, pp.402

Gıda ile Temasta Bulunan Seramik Malzemelerden Gıdaya Kurşun ve Kadmiyum Migrasyonu

VII. Uluslararası Katılımlı Seramik Kongresi, Afyonkarahisar, Turkey, 26 - 28 November 2008, pp.131

Chemical composition of poppy seed nutrition health and economic importance for country

2nd International Congress on Food and Nutrition. 24-26 October, İstanbul / Türkiye, İstanbul, Turkey, 24 - 26 October 2007, pp.77 Sustainable Development

Buckwheat Fagopyrum Esculentum Moench as a Source of Antioxidant and Its Polyphenol Micronutrients

2nd International Congress on Food and Nutrition. 24-26 October, İstanbul / Türkiye., 24 - 26 October 2007, pp.147

Functional Foods as Source of Micronutrients in Human Diet

Health, and Disease Prevention. Micronutrient Forum. 16-18 April, Istanbul, Turkey., İstanbul, Turkey, 16 - 18 April 2007

Afyonkarahisar İlinde Satılan Karınyağlarının Bazı Kimyasal Ve Mikrobiyolojik Kaliteleri Üzerinde Çalışmalar

The 1st international symposium on traditional food, 15 - 17 AprilTekirdağ, 2010, Tekirdağ, Turkey, 17 - 19 April 2010, pp.145-147

Aflatoxins and the presence in milk and milk products

International Workshop on Food Safety in a Sustainable Postharvest system of Agricultural Products. 16-18 October, Kahramanmaraş / Türkiye., Kahramanmaraş, Turkey, 16 - 18 October 2007, pp.10

Detrmination of Aflatoxin M1 on cow milks in Afyonkarahisar province

2nd International Congress on Food and Nutrition. 24-26 October, İstanbul / Türkiye., 24 - 26 October 2007

Civil peynirinin farklı şekillerde muhafazası üzerine araştırmalar

5. Süt ve Süt Ürünleri Sempozyumu, Geleneksel Süt Ürünleri-Milli Prodüktivite Merkezi Yayınları No: 621, Ankara Mert Matbaası, Ankara, Turkey, 17 - 19 June 1998, vol.621, pp.65-78

Golot Peynirinin Yapılışı ve Bileşimi Üzerine Bir Araştırma.

V. Süt ve Süt Ürünleri Sempozyumu, Tekirdağ, Turkey, 21 - 22 May 1998, vol.621, pp.167-174

Sıkma peynirinin yapılışı ve bileşimi

Geleneksel Süt Ürünleri, Tekirdağ, Turkey, 11 - 13 June 1998, pp.274-281

Microbiological studies on Erzincan Tulum Şavak Cheese

Dairy Science Abstracts, 10 - 14 January 1993, vol.55, pp.139

Sütün İşleme Sistemlerinde Soğutma ll Ulusal Soğutma ve İklimlendirme Kongresi Bildiri Kitabı

ll. Ulusal Soğutma ve İklimlendirme Kongresi Bildiri Kitabı, Adana, Turkey, 6 - 08 May 1992, pp.247-257

Books & Book Chapters

Antimicrobial Nanocoating for Food Industry

in: Handbook of Microbial Nanotechnology, Chaudhery Mustansar Hussain, Editor, Elsevier Academic Press, Newark, NJ, pp.255-283, 2022

Mozzarella Peyniri

LAP LAMBERT Academic Publishing, Deutschland, 2017

Sağlıklı Yaşam için Altın Baharat: Zerdeçal (Curcuma Longa L.)

in: Fen, Matematik, Mühendislik ve Doğa Bilimleri Araştırmaları 2017, Çiftçi, N. et al., Editor, Çizgi Bookstore Publications, Konya, pp.77-84, 2017

Çiğ Pişmiş ve Kurutulmuş Ayva Katkısının Tarhana Üzerine Etkisi

LAP LAMBERT Academic Publishing, Saarbrücken, Deutschland, 2016

SÜT VE MAMÜLLERİ MUAYENE VE ANALİZ METOTLARI REHBERİ

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ OFSET TESİSİ, Erzurum, 2015