Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Composition and Antibacterial Effects of Laurel (Laurus nobilis L.) Leaves Essential Oil

JOURNAL OF ESSENTIAL OIL BEARING PLANTS, vol.23, no.2, pp.414-421, 2020 (Journal Indexed in SCI) identifier identifier

Determination of sensitivity of some food pathogens to spice extracts

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.56, no.12, pp.5253-5261, 2019 (Journal Indexed in SCI) identifier identifier identifier

The effect of cooking methods on some quality characteristics of gluteus medius

FOOD SCIENCE AND TECHNOLOGY, vol.39, no.4, pp.999-1004, 2019 (Journal Indexed in SCI) identifier identifier

The effects of probiotic cultures on the organic acid content, texture profile and sensory attributes of Tulum cheese

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.72, no.2, pp.218-228, 2019 (Journal Indexed in SCI) identifier identifier

Critical control points and food pathogen presence in dairy plants from Turkey

FOOD SCIENCE AND TECHNOLOGY, vol.39, no.2, pp.444-450, 2019 (Journal Indexed in SCI) Sustainable Development identifier identifier

Some Characteristics of Erzincan Tulum Cheese Produced Using Different Probiotic Cultures and Packaging Material

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.24, no.5, pp.647-654, 2018 (Journal Indexed in SCI) Sustainable Development identifier identifier

Determination of the Effect of Different Ground Mustard Seeds on Quality Characteristics of Meatballs

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, vol.38, no.3, pp.530-543, 2018 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Mechanical and Microbiological Properties of Natural Casings Using in Meat Products

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.24, no.3, pp.327-334, 2018 (Journal Indexed in SCI) identifier identifier

The effects spicing on quality of mozzarella cheese

MLJEKARSTVO, vol.66, no.2, pp.112-121, 2016 (Journal Indexed in SCI) identifier identifier

EFFECT OF DIFFERENT PACKAGING METHODS ON THE QUALITY OF STUFFED AND SLICED MOZZARELLA CHEESE DURING STORAGE

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.39, no.6, pp.2912-2918, 2015 (Journal Indexed in SCI) identifier identifier

Effect of water stress and potassium iodide on yield and yield components in two wheat varieties

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, vol.56, no.3, pp.230-234, 2006 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Türkiye ve Avrupa Birliği’nde Ayçiçek Yağının Gıda Güvencesi ve Kendine Yeterlilik Açısından Değerlendirilmesi

Avrupa Bilim ve Teknoloji Dergisi, vol.31, no.1, pp.640-654, 2021 (Refereed Journals of Other Institutions)

Orman Meyveli Tarhananın Fonksiyonel Özellikleri

European Journal of Science and Technology, no.22, pp.118-127, 2021 (Refereed Journals of Other Institutions) Sustainable Development

Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries

Journal of the Institute of Science and Technology, vol.10, no.4, pp.2595-2603, 2020 (Refereed Journals of Other Institutions)

Kırmızı ve mor sebzelerle hazırlanan kombucha çaylarının kalite özelliklerinin belirlenmesi

Mediterranean Agricultural Sciences, vol.33, no.2, pp.215-222, 2020 (Refereed Journals of Other Institutions)

Determination of The Hygienic Quality of Tap Waters of Afyonkarahisar Province

Kocatepe Veterinary Journal, vol.13, no.2, pp.125-129, 2020 (Refereed Journals of Other Institutions)

FARKLI ORANLARDA TAM BUĞDAY VE KARA BUĞDAY UNU İLE ÜRETİLEN TARHANALARIN BAZI KALİTE ÖZELLİKLERİ

GIDA / THE JOURNAL OF FOOD, vol.45, no.3, pp.421-432, 2020 (Refereed Journals of Other Institutions)

Geleneksel Yöntemle Üretilen Kaktüs Meyve (Opuntia ficus-indica L.) Sirkesinin Bazı Fizikokimyasal ve Duyusal Özellikleri

European Journal of Science and Technology, vol.18, pp.952-957, 2020 (Refereed Journals of Other Institutions)

The Antibacterial Effects of the Different Extracts of Oenothera biennis and Origanum minutiflorum O. Schwarz et. P. H. Davis on Food-borne Pathogenic Bacteria

Selcuk Journal of Agricultural and Food Sciences, vol.34, no.1, pp.78-83, 2020 (Refereed Journals of Other Institutions)

Çirişin (Asphodelus aestivus Brot.) Bazı Gıda Kaynaklı Patojen Bakteriler Üzerindeki Antibakteriyel Etkisi

European Journal of Science and Technology, vol.18, pp.11-15, 2020 (Refereed Journals of Other Institutions)

Determination of Antifungal Effects of Some Berry Fruits Ethanol Extracts by Disc Diffusion Method

Turkish Journal of Agriculture - Food Science and Technology, vol.8, no.2, pp.442-448, 2020 (Refereed Journals of Other Institutions)

Some Quality Properties of Malt Vinegars Produced with Different Germination Periods

Kocatepe Veterinary Journal, vol.13, no.1, pp.30-37, 2020 (Refereed Journals of Other Institutions)

Bazı Çiğ Olarak Tüketilen Mor Sebzelerin Etanol Ekstraktlarının Gıda Kaynaklı Küfler Üzerindeki Antifungal Etkileri

Turkish Journal of Agriculture - Food Science and Technology, vol.8, no.2, pp.436-441, 2020 (Refereed Journals of Other Institutions)

Physicochemical, microbiological and sensory properties of red beet vinegar

PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI, vol.26, no.7, pp.1234-1238, 2020 (Journal Indexed in ESCI) identifier

Siyah (Ficus carica) ve Beyaz (Ficus alba) İncirlerden Elde Edilen İncir Sütlerinin Antibakteriyel ve Antifungal Etkileri

European Journal of Science and Technology, vol.17, pp.1069-1074, 2019 (Refereed Journals of Other Institutions)

Kırmızı Pancarın (Beta vulgaris var. Cruenta Alef.) Bazı Gıda Kaynaklı Patojenler Üzerindeki Antimikrobiyal Etkisi

Turkish Journal of Agriculture - Food Science and Technology, vol.7, pp.54-60, 2019 (Refereed Journals of Other Institutions)

Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province

Kocatepe Veterinary Journal, vol.12, no.3, pp.235-241, 2019 (Refereed Journals of Other Institutions)

Afyonkarahisar İli Semt Pazarlarında Satılan Süzme (Kese) Yoğurtların Kimyasal ve Mikrobiyolojik Özellikleri

Akademik Gıda, vol.17, no.2, pp.212-216, 2019 (Refereed Journals of Other Institutions)

Farklı Bitki Ekstraktlarıyla Kaplamanın Kaşar Peynirlerinin Mikrobiyolojik ve Duyusal Kaliteleri Üzerine Etkileri

European Journal of Science and Technology, vol.15, pp.86-95, 2019 (Other Refereed National Journals)

Afyonkarahisar İli Çevresinde Yetişen ve Halk Tarafından Tüketilen Bazı Yabani Bitkilerin Antioksidan ve Antimikrobiyal Etkileri

European Journal of Science and Technology, vol.15, pp.259-267, 2019 (Other Refereed National Journals)

Değişik Oranlarda Soğan Kabuğu Ekstraktı İlave Edilmiş Köftelerde Çeşitli Kalite Parametrelerinin İncelenmesi

Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, vol.18, no.3, pp.932-945, 2018 (Other Refereed National Journals)

Afyonkarahisar’da Satışa Sunulan Afyon Kaymaklarının Mikrobiyolojik Özellikleri

European Journal of Science and Technology, vol.14, pp.102-109, 2018 (Other Refereed National Journals)

Siyah ve Yeşil Çay İle Üretilen Kombucha Çaylarının Antimikrobiyal ve Antioksidatif Özellikleri

European Journal of Science and Technology, vol.14, pp.96-101, 2018 (Other Refereed National Journals)

Çeşitli Bitki Ekstraktlarının Çiğ köfte Üzerindeki Antimikrobiyal Etkisi

Kocatepe Veterinary Journal, vol.11, no.3, pp.266-278, 2018 (Refereed Journals of Other Institutions)

Biyobozunur Gıda Ambalaj Malzemeleri

Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, vol.17, no.3, pp.988-996, 2017 (Other Refereed National Journals)

Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri

Akademik Gıda, vol.15, no.4, pp.436-447, 2017 (Refereed Journals of Other Institutions)

Bütirik Asit: Yapısı, Özellikleri ve Sağlık Üzerine Etkileri

Kocatepe Veterinary Journal, vol.10, no.3, pp.213-225, 2017 (Refereed Journals of Other Institutions)

Kefir ve Sağlık Açısından Önemi

Afyon Kocatepe University Journal of Sciences and Engineering, vol.17, no.2, pp.834-853, 2017 (Other Refereed National Journals)

Değişik Oranlarda Tarçın İlave Edilmiş Pastörize Sütlerde Raf Ömrünün Değişimi

Afyon Kocatepe University Journal of Sciences and Engineering, vol.15, no.2, pp.1-9, 2015 (Other Refereed National Journals)

Chemical and Microbiological Properties of Karinyagi (Butter Stored in Rumen) Consumed in Turkey

Journal of Food Science and Engineering, vol.5, no.1, pp.37-43, 2015 (Refereed Journals of Other Institutions)

Production of Afyon Kaymak with Traditional and Technological Methods

Journal of Food Science and Engineering, vol.4, no.3, pp.115-119, 2014 (Refereed Journals of Other Institutions)

Gıda Muhafasında Kullanılan Bazı Doğal Antimikrobiyaller

Kocatepe Veterinary Journal, vol.7, no.1, pp.59-68, 2014 (Refereed Journals of Other Institutions)

Mozzarella Peyniri Tanımı Üretim Yöntemleri ve Kalite Parametreleri

Akademik Gıda, vol.11, no.3-4, pp.91-95, 2013 (Refereed Journals of Other Institutions)

Antioksidan ve Flavonoid Kaynağı Olarak Karabuğday Fagopyrum esculentum Moench

Hasad Gıda, vol.23, no.274, pp.44-49, 2008 (Other Refereed National Journals)

Soya ve Sağlık Üzerine Etkileri

Akademik Gıda, vol.5, no.27, pp.34-39, 2007 (Other Refereed National Journals)

Bazı Buğday Genotiplerinde Verim ve Stabilite Performanslarının Rank Analizi ile Belirlenmesi Üzerine bir Araştırma

Anadolu Dergisi-Ege Tarımsal Araştırma Enstitüsü, vol.16, no.1, pp.72-82, 2006 (Other Refereed National Journals)

Gıda Muhafazasında İyonlayıcı Radyasyon Kullanımı ve Son Gelişmeler-II

Dünya Gıda, vol.10, no.8, pp.85-89, 2005 (Other Refereed National Journals)

Gıda Muhafazasında İyonlayıcı Radyasyon Kullanımı ve Son Gelişmeler-I

Dünya Gıda, vol.10, no.7, pp.71-75, 2005 (Other Refereed National Journals)

Yenilebilir Film ve Kaplamalar

Akademik Gıda, vol.2, no.10, pp.8-14, 2004 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Antioxidant and Antimicrobial Properties of the Plant Agrimonia eupatoria L.

9th International Conference on Agriculture, Animal Sciences and Rural Development (ISPEC 2022), Burdur, Turkey, 19 March 2022, pp.833-846

Difficulties in Food Security with the Covid-19 Pandemic

9th International Conference on Agriculture, Animal Sciences and Rural Development (ISPEC 2022), Burdur, Turkey, 19 March 2022, pp.764-773

Functional Food and Pharmacological Properties of Capparis spinosa L. Plant

9th International Conference on Agriculture, Animal Sciences and Rural Development (ISPEC 2022), Burdur, Turkey, 19 March 2022, pp.716-737

Plants Containing Natural Dyes and Their Sustainability

9th International Conference on Agriculture, Animal Sciences and Rural Development (ISPEC 2022), Burdur, Turkey, 19 March 2022, pp.703-715

The Importance of Agricultural Production for Food Safety

9th International Conference on Agriculture, Animal Sciences and Rural Development (ISPEC 2022), Burdur, Turkey, 19 March 2022, pp.752-763 Sustainable Development

Geographical Indication Cheese Consumption Behavior of Consumers

9th International Conference on Agriculture, Animal Sciences and Rural Development (ISPEC 2022), Burdur, Turkey, 19 March 2022, pp.774-789

Usage of Amaranthus spp. As A Functional and Alternative Nutritional Source

9th International Conference on Agriculture, Animal Sciences and Rural Development (ISPEC 2022), Burdur, Turkey, 19 March 2022, pp.923-941

The Future of Agricultural Tourism (Agro-Tourism) In Turkey

9th International Conference on Agriculture, Animal Sciences and Rural Development (ISPEC 2022), Burdur, Turkey, 19 March 2022, pp.790-804

A Sensory Observation at a House for Different Fish Species Stored at Room Temperature

2nd International Conference on Raw Materials to Processed Foods (RPFOODS 2021), Adana, Turkey, 03 June 2021, pp.142-149

A Sensory Observation for Cold Stored Beef Steak and Norway Salmon

2nd International Conference on Raw Materials to Processed Foods (RPFOODS 2021), Adana, Turkey, 03 June 2021, pp.236-242

Tüketicilerin Geri Dönüşüm Davranışları İle İlgili Bir Literatür İncelemesi

International Climate Change Congress (IGCCC 2021), Çanakkale, Turkey, 03 June 2021, pp.339-340

Yumurtada Kaliteyi Etkileyen Faktörler

4. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2021), Aydın, Turkey, 20 May 2021, pp.93-100

Akgünlük Ağacı (Boswellia serrata) Reçinesinin Çeşitli Çözücülerdeki Ekstraktlarının Antibakteriyel Etkisinin Belirlenmesi

4. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2021), Aydın, Turkey, 20 May 2021, pp.101-108

Serbest Gezinen ve Kafes Tipi Yetiştirme Sistemlerindeki Tavuklardan Elde Edilen Yumurtaların Kalite Özelliklerinin Karşılaştırılması

4th International Health Science and Life Congress (IHSLC 2021), Burdur, Turkey, 08 April 2021, pp.825-831

Süt Ürünlerinde Tıbbi ve Aromatik Bitkilerin Kullanımı

4th International Health Science and Life Congress (IHSLC 2021), Burdur, Turkey, 08 April 2021, pp.815-824

Pharmacological Properties of Eaglewood Plant (Aquilaria agallocha Roxb.)

3. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2020), Aydın, Turkey, 12 - 14 November 2020, pp.642-650

Determination of Antimicrobial Effect of Almond Tree (Prunus amygdalus L.) Resin Extracts

3. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2020), Aydın, Turkey, 12 - 14 November 2020, pp.651-658

Black Garlic (Allium sativum L.) and Biological Activities

IV. International Eurasian Agriculture and Natural Sciences Congress (Agrieurasia 2020), Antalya, Turkey, 30 - 31 October 2020, pp.225-231

Determination of the Antibacterial Effect of Extracts of Peach Tree (Prunus persica L.) Resin in Different Solvents

IV. International Eurasian Agriculture and Natural Sciences Congress (Agrieurasia 2020), Antalya, Turkey, 30 - 31 October 2020, pp.232-238

The Effect of Functional Vinegar Varieties in Slimming Diets

III. International Eurasian Agriculture and Natural Sciences Congress, Antalya, Turkey, 17 - 20 October 2019, pp.344-350

The Use of Probiotics in Pasta Filata Cheese

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Aydın, Turkey, 18 - 19 October 2019, pp.1620-1630

Breast Milk and Prebiotics

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Aydın, Turkey, 18 - 19 October 2019, pp.34

Health Benefits of Toothpick-Plant (Ammi visnaga L.)

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Aydın, Turkey, 18 - 19 October 2019, pp.54

Use of Encapsulated Probiotic Bacteria in Cheese Technology

2. Uluslararası Tarım, Çevre ve Sağlık Kongresi (ICAEH 2019), Aydın, Turkey, 18 - 19 October 2019, pp.1642-1651

Effect of Vinegar on Health

5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport (NATURAL 2019), Ankara, Turkey, 2 - 06 October 2019, pp.291-300

Effect of Natural Mineral Waters on Human Health

5th International Eurasian Congress on Natural Nutrition, Healthy Life Sport (NATURAL 2019), Ankara, Turkey, 2 - 06 October 2019, pp.301-312 Sustainable Development

Kayısı Ağacı Reçinesinin Değişik Çözücülerdeki Ekstraktlarının Antibakteriyel Etkisinin Belirlenmesi

2nd International Health Science and Life Congress (IHSLC 2019), Burdur, Turkey, 24 - 27 April 2019, pp.1194-1203

Süt ve Süt Ürünlerinde Küf Türlerinin Oluşturduğu Mikotoksinlerin Halk Sağlığı Açısından Önemi

2nd International Health Science and Life Congress (IHSLC 2019), Burdur, Turkey, 24 - 27 April 2019, pp.1401-1408 Sustainable Development

Use of Different Packaging Materials in Tulum Cheese

IV. International Academic Research Congress (INES), ALANYA, Turkey, 30 October - 03 November 2018, pp.251

The Investigation of Some Properties of Erzincan Tulum Cheese, Ripening With Different Packaging Materials

International Academic Research Congress (INES), ALANYA, Turkey, 30 October - 03 November 2018, pp.489-494

The Impact of the Mullein (Verbascum thapsus) Flowers on Some Food Pathogens of Different Solvent Extracts

Uluslararası Tarım, Çevre ve Sağlık Kongresi, Aydın, Turkey, 26 - 28 October 2018, pp.1590-1600

Giant Fennel (Ferula communis): An Undiscovered Value

Uluslararası 4. Tıbbi ve Aromatik Bitkiler Sempozyumu, İzmir, Turkey, 2 - 04 October 2018, pp.153

A Hidden Healing Treasure: Guelder Rose (Viburnum opulus L.)

Uluslararası 4. Tıbbi ve Aromatik Bitkiler Sempozyumu, İzmir, Turkey, 2 - 04 October 2018, pp.149

Chia (Salvia Hispanica): Functional Food And Health Relation

International Congress of Health and Environment, Adana, Turkey, 23 - 25 October 2017, pp.425

Effects Of Alkanna tinctoria On Human Health

International Congress of Health and Environment, Adana, Turkey, 23 - 25 October 2017, pp.426 Sustainable Development

Antimicrobial Effect Of Various Plants Against Microbial Spoilages Of Sucuk

II. INES International Academic Research Congress, Alanya, Turkey, 18 - 21 October 2017, pp.1173-1179

The Healty Relationship Of Black Cumin (Nıgella Satıva L.) Which Is A Medicinal Plant

II. INES International Academic Research Congress, Alanya, Turkey, 18 - 21 October 2017, pp.1165-1172

Alternative To Food Preservatives: Terminalia Chebula Retzius

II. INES International Academic Research Congress, Alanya, Turkey, 18 - 21 October 2017, pp.614

Use of Some Plants With Antibacterial and Antifungal Properties In The Conservation of Sucuk

At The 1st International Congress on Medicinal and Aromatic Plants - Natural and Healthy Life, Konya, Turkey, 10 - 12 May 2017, pp.1094

Sage (Salvia Officinalis L.)

At The 1st International Congress on Medicinal and Aromatic Plants - Natural and Healthy Life, Konya, Turkey, 10 - 12 May 2017, pp.1091

Investigation of Antimicrobial Effect of Sumac and Cinnamon Extracts on Parsley

At The 1st International Congress on Medicinal and Aromatic Plants - Natural and Healthy Life, Konya, Turkey, 10 - 12 May 2017, pp.1075

Natural Pharmacy: Clove (Syzygium Aromaticum)

At The 1st International Congress on Medicinal and Aromatic Plants - Natural and Healthy Life, Konya, Turkey, 10 - 12 May 2017, pp.1095

Hurdle Technology in Traditional Foods Preservation

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015, pp.629

Functional Foods in The Ottoman Empire

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, pp.560

Change Of The Shelf Life Of Pasteurized Milk Which Added In Various Amonds Of Cinnamon

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 04 October 2015, pp.180

Mercanköşk türlerinin antioksidan ve antimikrobiyal etkisi

5. Gıda Güvenliği Kongresi, Turkey, 7 - 08 May 2015, pp.178

Using pulsed electric fields pef tecnology for raw milk pasteurization

2nd International Agriculture, Food and Gastronomy Congress ”from the field to the table ”, 8 - 12 April 2015, pp.118

Tarçının Antimikrobiyal Etkisi

Gıda Mühendisliği 5.Geleneksel Öğrenci Kongresi, Turkey, 24 - 25 April 2014, pp.2

Kenger Kahvesi ve Geleneksel Üretim Uygulamaları

Gıda Mühendisliği 5.Geleneksel Öğrenci Kongresi, Turkey, 24 - 25 April 2014

Geleneksel Afyonkarahisar Göce Tarhanasının Kimyasal ve Mikrobiyolojik Özellikleri

4.Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.590

Göden Tereyağı

4.Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.472

Afyonkarahisarda Geleneksel Bir Ürün Haşhaş

4.Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.591

Afyonkarahisar Halk Pazarlarında Satılan Köy Peynirlerinin Mikrobiyolojik Kaliteleri

4. Geleneksel Gıdalar Sempozyumu, Turkey, 17 - 19 April 2014, pp.589

Changes During Storage of Different Packed of Stuffed and Sliced Cheese

The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus”, 24 - 26 October 2013, pp.126

Afyon Tulum Cheese

The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus”, 24 - 26 October 2013, pp.91

Tratitional Taste Afyon Buffalo Milk Cream

The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus”, 24 - 26 October 2013, pp.90

Candy With Milk Cream

The 2nd International Symposium on “Traditional Foods From Adriatic to Caucasus”, 24 - 26 October 2013, pp.605

Gıda Endüstrisinde Antibakteriyel Özellikli Seramik Zemin ve Duvar Kaplamalarının Kullanımı

VII. Uluslararası Katılımlı Seramik Kongresi, Afyonkarahisar, Turkey, 26 - 28 November 2008, pp.132

Gıda ile Temasta Bulunan Seramik Malzemelerden Gıdaya Kurşun ve Kadmiyum Migrasyonu

VII. Uluslararası Katılımlı Seramik Kongresi, Afyonkarahisar, Turkey, 26 - 28 November 2008, pp.131

Buckwheat Fagopyrum Esculentum Moench as a Source of Antioxidant and Its Polyphenol Micronutrients

2nd International Congress on Food and Nutrition. 24-26 October, İstanbul / Türkiye., 24 - 26 October 2007, pp.147

Soybean and its effect on health

2nd International Congress on Food and Nutrition, 24 - 26 October 2007, pp.148-161

Doğu Anadolu Bölgesinde Buğday Islah Programlarında Kalite Kriterlerinin Uygulanabilirliği

Hububat 2016- Hububat Ürünleri Teknolojisi Kongre ve Fuarı, Turkey, 7 - 08 September 2006

Books & Book Chapters

Amarant (Amaranthus spp.) Bitkisinin Genel Özellikleri ve Bileşenleri

in: Ziraat, Orman ve Su Ürünleri Alanında Gelişmeler, Doç. Dr. Atilla ATİK, Editor, Duvar Yayınları, İzmir, pp.5-32, 2022

Antimicrobial Nanocoating for Food Industry

in: Handbook of Microbial Nanotechnology, Chaudhery Mustansar Hussain, Editor, Elsevier Academic Press, Newark, NJ, pp.255-283, 2022

Covid-19 Pandemisiyle Küresel Tedarik Zincirlerinde Yaşanan Sıkıntılar

in: Covid-19 Pandemi Sürecine Eğitimden Ekonomiye Farklı Perspektiflerden Bakış, Dr. Sümeyye ALTIPARMAK, Editor, İksad Yayınevi, Ankara, pp.81-99, 2022

Tüketicilerin Geri Dönüşüm Davranışları İle İlgili Bir Literatür İncelemesi

in: Ziraat, Orman ve Su Ürünlerinde Araştırma ve Değerlendirmeler-II, Prof. Dr. Ali Musa BOZDOĞAN, Prof. Dr. Nigar Yarpuz BOZDOĞAN, Editor, Gece Kitaplığı, Ankara, pp.63-82, 2021 Sustainable Development

Coğrafi İşaret Konusunu Tüketiciler Açısından Ele Alan Yayınlara İlişkin Bir Literatür İncelemesi

in: Ziraat, Orman ve Su Ürünlerinde Araştırma ve Değerlendirmeler, Prof. Dr. Taner AKAR, Doç. Dr. Tugay AYAŞAN, Doç. Dr. Ümit AYATA,, Editor, Gece Kitaplığı, Ankara, pp.181-211, 2021 Sustainable Development

Mozzarella Peyniri

LAP LAMBERT Academic Publishing, Deutschland, 2017

Functional Properties Of Clove

in: Fen, Matematik, Mühendislik ve Doğa Araştırmaları 2017, Çiftçi, N. et al., Editor, Çizgi Bookstore Publications, Konya, pp.85-90, 2017

Gıda Muhafazasında İyonlayıcı Radyasyon Kullanımı ve Son Gelişmeler

LAP LAMBERT Academic Publishing, Saarbrücken, Deutschland, 2016