Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries

Aroufai I. A. , Sabuncu M., DÜLGER ALTINER D. , ŞAHAN Y.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.16, pp.1873-1888, 2022 (Journal Indexed in SCI) identifier identifier

Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour

Dülger Altıner D.
FOOD SCIENCE AND TECHNOLOGY, vol.41, no.3, pp.587-595, 2021 (Journal Indexed in SCI) Creative Commons License identifier identifier

In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey

Dülger Altıner D. , Sandıkçı Altunatmaz S., Sabuncu M., Aksu F., Şahan Y.
FOOD SCIENCE AND TECHNOLOGY, vol.41, pp.133-141, 2021 (Journal Indexed in SCI) Creative Commons License identifier identifier

Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour

Altiner D. D. , Sabuncu M., Şahan Y.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, vol.33, no.5, pp.423-433, 2021 (Journal Indexed in SCI) Creative Commons License Sustainable Development identifier identifier

Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies

Sahan Y., Aydin E., Dundar A. I. , Altiner D. , Celik G., Gocmen D.
FOOD SCIENCE AND BIOTECHNOLOGY, vol.28, no.5, pp.1401-1408, 2019 (Journal Indexed in SCI) identifier identifier identifier

A research on the chemical and microbiological qualities of honeys sold in Istanbul

Uran H., Aksu F., DÜLGER ALTINER D.
FOOD SCIENCE AND TECHNOLOGY, vol.37, pp.30-33, 2017 (Journal Indexed in SCI) Creative Commons License identifier identifier

Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices

Aksu F., Uran H., Dulger Altiner D. , Sandikci Altunatmaz S.
FOOD SCIENCE AND TECHNOLOGY, vol.36, no.3, pp.549-554, 2016 (Journal Indexed in SCI) Creative Commons License identifier identifier

Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat

Altunatmaz S. S. , Aksu F., Issa G., Kahraman B. B. , Altiner D. , Buyukunal S. K.
VETERINARNI MEDICINA, vol.61, no.5, pp.256-262, 2016 (Journal Indexed in SCI) Creative Commons License identifier identifier

Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.)

Sahan Y., Gocmen D., Cansev A., Celik G., Aydin E., Dundar A. N. , et al.
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, vol.88, pp.34-41, 2015 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Effect of Scolymus hispanicus L. Flour Supplementation on Rheological Properties of Dough

Dülger Altıner D. , Şahan Y.
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.11, no.4, pp.2823-2835, 2021 (National Refreed University Journal) Creative Commons License

The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations

Dülger Altıner D. , Hallaç Ş.
International Journal of Agriculture, Environment and Food Sciences, vol.4, no.4, pp.406-417, 2020 (National Refreed University Journal) Creative Commons License

AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE

Dülger Altıner D. , Mete M.
Gıda, vol.45, no.6, pp.1061-1072, 2020 (National Refreed University Journal) Creative Commons License Sustainable Development

A NEW STRATEGY TO CREATE COMPETITIVE ADVANTAGE INTHE SCOPE OF HEALTH TOURISM: ”HIPPOTHERAPYAPPLICATIONS”

Uca S. , Balıkçı E. , Dülger Altıner D.
GSI JOURNALS SERIE B: ADVANCEMENTS IN BUSINESS AND ECONOMICS, vol.2, no.2, pp.1-18, 2020 (Refereed Journals of Other Institutions) Creative Commons License

GASTRONOMİ KAVRAMLARI VE GASTRONOMİ TURİZMİ ÜZERİNE BİR İNCELEME

ÖZDEMİR G., DÜLGER ALTINER D.
Erzincan Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, vol.12, no.1, pp.1-14, 2019 (Refereed Journals of Other Institutions)

Türk Mutfak Kültürü ve Beslenme Alışkanlıkları Üzerine Bir Değerlendirme

SOLMAZ Y., DÜLGER ALTINER D.
SAFRAN KÜLTÜR VE TURİZM ARAŞTIRMALARI DERGİSİ, vol.1, no.3, pp.108-124, 2018 (Refereed Journals of Other Institutions)

Eriştenin Farklı Un Katkıları ile Zenginleştirilmesi

METE M., DÜLGER ALTINER D.
Akademik Gıda, vol.16, no.2, pp.252-256, 2018 (Refereed Journals of Other Institutions) Creative Commons License

CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION

METE M., DÜLGER ALTINER D.
International Journal of Food Engineering Research (IJFER), vol.3, no.1, pp.9-16, 2017 (Refereed Journals of Other Institutions)

Hipermarketlerde Gıda Temas Yüzeylerinin Mikrobiyolojik Özellikleri ve Satış Personelinin El Hijyeni Düzeyi

AKSU F., SANDIKÇI ALTUNATMAZ S., URAN H., DÜLGER ALTINER D.
Erciyes Üniversitesi Veteriner Fakültesi Dergisi, vol.14, no.1, pp.19-25, 2017 (Other Refereed National Journals)

EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS

HALLAÇ Ş., DÜLGER ALTINER D.
International Journal of Food Engineering Research (IJFER), vol.3, no.1, pp.23-31, 2017 (Refereed Journals of Other Institutions)

A Functional Food Additive Scolymus hispanicus L Flour

DÜLGER ALTINER D. , ŞAHAN Y.
International Journal of Food Engineering, vol.2, no.2, pp.124-127, 2016 (Refereed Journals of Other Institutions)

EFFECT OF ENZYMES FOR INCREASING AMOUNT OF ANTHOCYANIN IN BLACK CARROT JUICE

KARATAŞ Ş., DÜLGER ALTINER D. , TARİN E.
International Journal of Food Engineering Research, vol.2, no.2, pp.29-42, 2016 (Other Refereed National Journals)

Innovative Food Additives Oleaster Flour

DÜLGER ALTINER D. , AYDIN E., DÜNDAR A. N. , Çelik G., KAPLAN H. B. , CANSEV A., et al.
Academic Platform Journal of Engineering and Science-APJES, pp.1052-1061, 2015 (Refereed Journals of Other Institutions)

DİYET LİFİN ÖZELLİKLERİ VE SAĞLIK ÜZERİNDEKİ ETKİLERİ

DÜLGER ALTINER D. , ŞAHAN Y.
Uludağ Üniversitesi Ziraat Fakültesi Dergisi, vol.25, no.2, pp.147-157, 2011 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Studies on Kombucha Tea and Its Antioxidant Properties

DÜLGER ALTINER D.
UMTEB International Congress on Vocational Technical Sciences-XI, Ankara, Turkey, 3 - 05 September 2021, pp.16-17

Content Analysis of Tripadvisor Reviews for Fusion Kitchen Concept Restaurant Businesses: Turkey Example

KAYA D., AKDEMİR N. , DÜLGER ALTINER D.
2. International Congress of New Generations and New Trends in Tourism (INGANT 2021), Sakarya, Turkey, 27 - 28 May 2021, pp.807-818

YENİLEBİLİR BİTKİ ŞEVKETİ BOSTAN (Scolymus Hispanicus L.): BESLEYİCİ, SAĞLIK ÖZELLİKLERİ VE KULLANIM ALANLARI

DÜLGER ALTINER D. , ŞAHAN Y.
International Marmara Sciences Congress (Spring) 2021, Kocaeli, Turkey, 22 May 2021, pp.302-307

Gastronomi Turizmi Çerçevesinde Tunceli Mutfak Kültürünün İncelenmesi

TOĞRUL İ., DÜLGER ALTINER D. , AKDEMİR N.
International Marmara Social Sciences Congress (Spring 2021), Kocaeli, Turkey, 21 May 2021, pp.119-127

Gastronomi Trendleri: Nikkei Mutfağı

KAYA D., AKDEMİR N. , DÜLGER ALTINER D.
19. Geleneksel Turizm Sempozyumu, Kocaeli, Turkey, 29 April 2021, pp.248-265

Gastronomi Turizmi İçin Yapılan Seyahatlere Yönelik Tanıtım Materyallerinde Algıyı Etkileyen Unsurlar

TANTU Y., BİROL E., DÜLGER ALTINER D.
TARAS SHEVCHENKO 6th INTERNATIONAL CONGRESS ON SOCIAL SCIENCES, Kiev, Ukraine, 04 April 2021, vol.3, pp.810-825

Orta Asya’dan Günümüze Türk Mutfak Kültüründe Tatlının Yeri Ve Önemi

ACAR İ., DÜLGER ALTINER D. , AKDEMİR N.
TARAS SHEVCHENKO 6th INTERNATIONAL CONGRESS ON SOCIAL SCIENCES, Kyiv, Ukraine, 04 April 2021, vol.3, pp.836-848

MOLEKÜLER GASTRONOMİNİN DOĞUŞU VE KULLANIM ALANLARI

ERİLMEZ B., DÜLGER ALTINER D.
Imascon 2020, Kocaeli, Turkey, 4 - 05 December 2020, pp.303-309

DİYET LİF KAYNAĞI: KAHVE ÇEKİRDEK ZARI VE ÖZELİKLERİ

BÜYÜK Z., DÜLGER ALTINER D.
International Marmara Sciences Congress (Spring) 2020-IMASCON, Kocaeli, Turkey, 19 - 20 June 2020, pp.544-550

Fonksiyonel Bir Bileşen: Çerezlik Kabak Çekirdeği Unu.

DÜLGER ALTINER D. , SABUNCU M., ŞAHAN Y.
Uluslararası Marmara Fen Bilimleri Kongresi (IMASCON 2019), Kocaeli, Turkey, 1 - 03 November 2019, pp.184-190

Toplu Beslenmede Menü Planlama ve Örnek Menü Uygulamaları

TOĞRUL İ., Karayiğit R., DÜLGER ALTINER D.
Uluslararası Marmara Sosyal Bilimler Kongresi (IMASCON 2019), Kocaeli, Turkey, 1 - 03 November 2019, pp.52

Chemical and Techno-Functional Properties of Different Pumpkin Seeds (Cucurbita pepo L.) Flours

DÜLGER ALTINER D. , ŞAHAN Y., SABUNCU M.
1st International Conference on Preventive Medicine (1st ICPM), Antalya, Turkey, 12 November 2109 - 14 November 2019, pp.92 Sustainable Development

Determinatiton of some chemical properties, mineral contents and fatty acid compositions of pumpkin seed (Cucurbita pepo L.) flours.

DÜLGER ALTINER D. , ŞAHAN Y., SABUNCU M.
International Biological, Agricultural and Life Science Congress (BIALIC 2019), Liviv, Ukraine, 7 - 08 November 2019 Sustainable Development

Determination of Some Chemical and Antioxidative Properties of Pumpkin Seeds (Cucurbita pepo L.) Grown in Turkey

SABUNCU M., DÜLGER ALTINER D. , ŞAHAN Y.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOB 2019), Trabzon, Turkey, 16 - 18 April 2019, pp.509

Türkiye’de üretilen coğrafi işaret ile tescillenmiş peynir çeşitleri.

ÖZDEMİR G., DÜLGER ALTINER D.
Uluslararası Gastronomi Turizmi Araştırmaları Kongresi, Kocaeli, Turkey, 20 - 22 September 2018

Engellerde Yeni Umut: Hippoterapi

BALIKÇI E. , DÜLGER ALTINER D. , UCA S.
Uluslararası Marmara Fen ve Sosyal Bilimler Kongresi (IMASCON 2018), Kocaeli, Turkey, 23 - 25 November 2018, pp.379-384

Gıda Sanayinde Kullanılan Bazı Katkı Maddelerinin Moleküler Gastronomide Uygulama Alanları.

ÖZDEMİR G., DÜLGER ALTINER D.
), Uluslararası Marmara Fen ve Sosyal Bilimler Kongresi (IMASCON 2018), Kocaeli, Turkey, 23 - 25 November 2018, pp.1145-1150

Gastronomi ile İlgili Tanıtım Materyallerinde Kullanılan Görsel Kriterlere Yönelik Algı Araştırması: Kocaeli Üniversitesi, Turizm İşletmeciliği Ve Otelcilik Yüksekokulu Örneği

BİROL E., DÜLGER ALTINER D.
Uluslararası Marmara Fen ve Sosyal Bilimler Kongresi (IMASCON 2018), Turkey, 23 - 25 November 2018

Hippoterapi Uygulamalarında Dengeli Beslenmenin Önemi

DÜLGER ALTINER D. , BALIKÇI E. , UCA S.
IMASCONGRESS – Uluslararası Marmara Fen ve Sosyal Bilimler Kongresi, 23 - 25 November 2018

Engellerde Yeni Umut

BALIKÇI E. , DÜLGER ALTINER D. , UCA S.
IMASCONGRESS – Uluslararası Marmara Fen ve Sosyal Bilimler Kongresi, 23 - 25 November 2018

Functional Ingredient with High Dietary Fiber: Coffee Silverskin (CS)

ÇAĞLAK S., DÜLGER ALTINER D. , ŞAHAN Y., ATEŞ M.
3rd International Congress on Food Technology (ICFT), Nevşehir, Turkey, 10 - 12 October 2018, pp.161

DETERMINATION OF ANTIOXIDANT PROPERTIES OF RAW, ROASTED COFFEE AND COFFEE SILVERSKIN FROM DIFFERENT COFFEE BEANS

DÜLGER ALTINER D. , Çağlak S., ŞAHAN Y., ATEŞ M., YILMAZ S., Amit AROUFAİ İ.
3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018

BEDENSEL VE ZİHİNSEL ENGELLİOLGULARDA HİPPOTERAPİ UYGULAMALARIVE BU OLGULARIN ÖZEL BESLENME İLEDESTEKLENMESİ

DÜLGER ALTINER D. , BALIKÇI E. , UCA S.
1st INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS (IHSLC 2018), Isparta, Turkey, 2 - 05 May 2018, pp.196-197

ENGEL TANIMAYAN TERAPİ: HİPPOTERAPİ

BALIKÇI E. , DÜLGER ALTINER D. , UCA S.
1st INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS (IHSLC 2018), Isparta, Turkey, 2 - 05 May 2018, pp.196

TRADITIONAL TURKISH COFFEE AND PRESENTATION CULTURE

Çağlak S., DÜLGER ALTINER D.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 April 2018, pp.161

DIFFERENT TYPES OF COFFEE MAKING TECHNICS WITH COFFEE BEANS

ÇAĞLAK S., DÜLGER ALTINER D.
The 4 th International Symposium on “Traditional Foods from Adriatic to Caucasus", Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.20

AN INNOVATIVE NEW PRODUCT: CHOCOLOVE (ÇİKOLAŞK)

Çağlak S., DÜLGER ALTINER D.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.127

A New Strategy to Create Competitive Advantage in the Health Tourism: Hippotherapy

UCA S. , BALIKÇI E. , DÜLGER ALTINER D.
4th International Symposium on Multidisciplinary Studies (ISMS), Paris, France, 26 - 27 April 2018, pp.200-201

Some chemical properties of cookies supplemented with oleaster flour

DÜNDAR A. N. , Çelik G., AYDIN E., DÜLGER ALTINER D. , ŞAHAN Y., GÖÇMEN D., et al.
The 4th International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018

DİYET LİFLER VE TAHIL ÜRÜNLERİNDE KULLANIMI

METE M., DÜLGER ALTINER D.
10. GIDA MÜHENDİSLİĞİ KONGRESİ, Antalya, Turkey, 09 November 2017

Türk Mutfak Kültürü ve Beslenme Alışkanlıkları

METE M., DÜLGER ALTINER D.
10. GIDA MÜHENDİSLİĞİ KONGRESİ, Antalya, Turkey, 09 November 2017

Nutritional Properties of Wild Edible Plant: Scolymus hispanicus L.

DÜLGER ALTINER D. , ŞAHAN Y.
17th International Nutrition Diagnostics Conference, INDC 2017, PRAG, Czech Republic, 9 - 12 October 2017

ANTIOXIDANT PROPERTIES OF COOKIE SUPPLEMENTED WITH OLEASTER FLOUR

DÜLGER ALTINER D. , AYDIN E., DÜNDAR A. N. , ÇELİK G., ŞAHAN Y., GÖÇMEN D.
17th International Nutrition Diagnostics Conference, INDC 2017, PRAG, Czech Republic, 9 - 12 October 2017

THE FLOUR OBTAINED FROM SOY PLANT AND ITS PROPERTIES

HALLAÇ Ş., DÜLGER ALTINER D.
The 1st International Congress On Medicinal annd Aromaiıc Plants, Konya, Turkey, 9 - 12 May 2017, pp.357

Carob flour and investigation of chemical and functional properties

HALLAÇ Ş., DÜLGER ALTINER D.
The 1st International Congress On Medicinal annd Aromaiıc Plants, Konya, Turkey, 9 - 12 May 2017, pp.355

Production of Noodle With High Dietary Fiber Content From Chestnut Flour137

METE M., DÜLGER ALTINER D.
ICAFOF 2017, International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.137

An Alternative Food Additive: Chestnut Flour. (Oral Presentation), , 15-17 May.

MERVE M., DÜLGER ALTINER D.
ICAFOF 2017, International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.132

Antioxidant Properties of Oleaster Flour

DÜNDAR A. N. , DÜLGER ALTINER D. , AYDIN E., ŞAHAN Y., CANSEV A., GÖÇMEN D.
International Congress on New Trends in Science, Engineering and Technology, Barcelona, Spain, 27 - 29 April 2017

İğde Unu Üretimi Ve Yöntemi

ŞAHAN Y., GÖÇMEN D., CANSEV A., ÇELİK G., DÜNDAR A. N. , AYDIN E., et al.
Uludağ Üniversitesi VI. Bilgilendirme ve Ar-Ge Günleri 2017, Bursa, Turkey, 15 - 16 March 2017

Bitki Kökünden Un Üretimi

ŞAHAN Y., DÜLGER ALTINER D.
Uludağ Üniversitesi VI. Bilgilendirme ve Ar-Ge Günleri 2017, Bursa, Turkey, 15 - 16 March 2017

İĞDE UNUNDAN MAMUL BİSKÜVİ

ŞAHAN Y., GÖÇMEN D., CANSEV A., ÇELİK G., DÜNDAR A. N. , AYDIN E., et al.
Uludağ Üniversitesi VI. Bilgilendirme ve Ar-Ge Günleri 2017, Bursa, Turkey, 15 - 16 March 2017

A Functional Food Additive Scolymus Hispanicus L Flour

DÜLGER ALTINER D. , ŞAHAN Y.
ICFAE, 11 - 13 May 2016

Gıdaların Minerallerle Zenginleştirilmesine Yönelik Uygulamalar

DÜLGER ALTINER D. , ŞAHAN Y.
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 05 October 2016

Effect of The Addition of Oleaster Flour On The Quality Characteristics of Cookies

DÜNDAR A. N. , DÜLGER ALTINER D. , AYDIN E., ŞAHAN Y., GÖÇMEN D.
15th International Cereal and Bread Congress (15th ICBC), İstanbul, Turkey, 18 - 21 April 2016, pp.176

Nutritional and Functional Properties of Scolymus hispanicus L Flour

DÜLGER ALTINER D. , ŞAHAN Y.
15th International Cereal and Bread Congress (15th ICBC), 18 - 21 April 2016

Crackers Supplemented With Scolymus hispanicus L Flour

DÜLGER ALTINER D. , ŞAHAN Y.
15th International Cereal and Bread Congress (15th ICBC), 18 - 21 April 2016

The Usage of Sour and Sweet Yeast in Traditional Breads

YIKMIŞ S., GÜLÜM L., DÜLGER ALTINER D.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina, 1 - 04 November 2015, pp.118

Besni Grapes

YIKMIŞ S., GÜLÜM L., DÜLGER ALTINER D.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015

Determination of Microbiological Properties Total mesophilic aerobic bacteria Coliform bacteria Staphylococcus aureus Yeast and Mold of Various Medicinal Aromatic Herbs and Spices

SANDIKÇI ALTUNATMAZ S., DÜLGER ALTINER D. , AKSU F., URAN H., YIKMIŞ S.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina, 1 - 04 October 2015, pp.347

A Special Wild Edible Mushroom Kanlıca Muschroom

URAN H., ÇETİN B., AKSU F., DÜLGER ALTINER D.
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.480

Innovative Cookie Supplemented With Oleaster Flour

DÜNDAR A. N. , AYDIN E., DÜLGER ALTINER D. , ÇELİK G., ŞAHAN Y., GÖÇMEN D.
ISITES2015 3rd International Symposium on Innovative Technologies in Engineering And Science, Valencia, Spain, 3 - 05 June 2015, pp.1063-0

Innovative Food Additives Oleaster Flour

DÜLGER ALTINER D. , AYDIN E., DÜNDAR A. N. , ÇELİK G., KAPLAN H. B. , CANSEV A., et al.
ISITES2015 3rd International Symposium on Innovative Technologies in Engineering And Science, Valencia, Spain, 3 - 05 June 2015, pp.1053-1061

Ambalajlı toz çorbaların bazı mikrobiyolojik özelliklerinin belirlenmesi üzerine bir araştırma

AKSU F., DÜLGER ALTINER D. , URAN H., SANDIKÇI ALTUNATMAZ S., ISSA G.
5.Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015

Yenilebilir film ve antimikrobiyal madde ile kaplanan balkabağı örneklerinin mikrobiyolojik kalitesi üzerine değişik ambalajlama teknikleri ile muhafazanın etkisi

AKSU H., DÜLGER ALTINER D. , URAN H.
TARGİD-2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015

Scolymus hispanicus L bitki köklerinin antioksidan kapasitelerinin ve biyoalınabilirliklerinin belirlenmesi

DÜLGER ALTINER D. , ŞAHAN Y.
TARGİD-2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015

The Level of Hand Hygiene of Production And Sales Staff And Microbiological Properties of Food Contact Surfaces in Food Retailing

AKSU F., SANDIKÇI ALTUNATMAZ S., URAN H., DÜLGER ALTINER D. , AKSU H.
II International VETİstanbul Group Congress, St. Petersburg, Russia, 7 - 09 April 2015

Antimicrobial effect of curcumin on minced meat contaminated with foodborne pathogens

SANDIKÇI ALTUNATMAZ S., AKSU F., ISSA G., BAŞARAN KAHRAMAN B., DÜLGER ALTINER D. , BÜYÜKÜNAL S. K.
II. International VETistanbul Group Congress, Saint Peter, Guernsey And Alderney, 7 - 09 April 2015

Evaluation of fruit characteristics among naturally grown wild fruit Elaeagnus angustifolia genotypes in Turkey

CANSEV A., ŞAHAN Y., AYDIN E., DÜNDAR A. N. , DÜLGER ALTINER D. , KAPLAN H. B. , et al.
Latest Technologies For Crop Improvement Workshop, Antalya, Turkey, 22 - 27 February 2015

İğde Unu Üretimi ve Yönetimi

ŞAHAN Y., GÖÇMEN D., CANSEV A., ÇELİK G., DÜNDAR A. N. , AYDIN E., et al.
Selçuk TTO Patent Proje Pazarı, Konya, Turkey, 19 - 20 November 2014

Chemical Composition of Blessed Thistle Consumed as a Alternative Vegetable in Aegean Region

DÜLGER ALTINER D. , ŞAHAN Y.
Funtional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Turkey, 14 - 17 September 2014

Determination Antioxidant Properties and Their bioaccessibility of Sumac Rhus coriaria Fruits and Its Products

YILDIZ H., DÜLGER ALTINER D. , ŞAHAN Y.
24th İnternational Scientific-Expert Conference on Agriculture and Food İndustry, Herzogovina, Bosnia And Herzegovina, 25 - 28 October 2013

Using Of Water Buffalo Milk In Traditional Milk Products

AKSU F., DÜLGER ALTINER D. , ÜNVER ALÇAY A., URAN H.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 25 October 2013

Blessed Thistle Cnicus benedictus L A Plant Traditionally used as a Vegetable

DÜLGER ALTINER D. , ŞAHAN Y.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 25 October 2013

Bread with Chıckpea Leaven and Microbiological Properties of Fermented Chıckpea

ÜNVER ALÇAY A., AKSU F., DÜLGER ALTINER D.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 25 October 2013

A Study on The Chemical And Microbiological Quality Of Cig Kofte Consumed ın Istanbul

ÜNVER ALÇAY A., AKSU F., DÜLGER ALTINER D.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 25 October 2013

A Study on The Microbiological Qualityof Leblebi Sold in Istanbul

ÜNVER ALÇAY A., AKSU F., DÜLGER ALTINER D.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 25 October 2013

A Popular Street Food Simit

DÜLGER ALTINER D. , AKSU F., URAN H., ÜNVER ALÇAY A.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 25 October 2013

Global Halal Food Sector and the Role of Turkey

URAN H., DURAK M. Z. , GÜNDÜZ H. H. , DÜLGER ALTINER D. , AKSU F.
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 25 October 2013

Gıda Güvenliği Açısından Değerlendirme Peynir Üretiminde Kritik Kontrol Noktaları

DÜLGER ALTINER D. , AKSU F., URAN H.
4. Gıda Güvenliği Kongresi, İstanbul, Turkey, 14 - 15 May 2013 Sustainable Development

İstanbul da Satışa Sunulan Ambalajlı Bal Örneklerinin Mikrobiyolojik Kalitesinin Belirlenmesi Üzerine Bir Araştırma

AKSU F., URAN H., DÜLGER ALTINER D. , VARLIK C.
4.Gıda Güvenliği Kongresi, İstanbul, Turkey, 14 - 15 May 2013

Some Chemical Properties of Commercial Honeys Consumed in Istanbul

URAN H., AKSU F., DÜLGER ALTINER D.
EUROFOODCHEM XVII, İstanbul, Turkey, 7 - 10 May 2013

Antioxidant properties and their bioaccessibility of Blessed Thistle under different processed treatments

ŞAHAN Y., Dulger D.
Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB), Massachusetts, United States Of America, 20 - 24 April 2013, vol.27 identifier

Nutritional Quality Of Blessed Thistle

DÜLGER ALTINER D. , ŞAHAN Y.
1st International Conference on Nutraceutical and Cosmetic Sciences (ICNaCS), Kuala-Lumpur, Malaysia, 22 - 23 October 2012

Books & Book Chapters

Çekırdekten Fincana Kahve Üretimi ve Kahve Üzerine Araştırmalar

BÜYÜK Z., DÜLGER ALTINER D.
in: Mühendislik Alanında Araştırma ve Değerlendirmeler, Hasdemir Belma, Turhan Mahmut, Editor, Gece Kitaplığı / Gece Publishing, Ankara, pp.105-130, 2021

MEYVE-SEBZE VE ÜRÜNLERİNİN MİNERALLERLE ZENGİNLEŞTİRİLMESİNE YÖNELİK YAKLAŞIMLAR

DÜLGER ALTINER D. , ŞAHAN Y.
in: MÜHENDİSLİK BİLİMLERİNDE YENİ YAKLAŞIMLAR, KAVAK DUYGU, POLAT ALPER, Editor, Livre de Lyon, Lyon, pp.118-156, 2021

CHAPTER VIII: Cereal Grain-Fermented Products: Health, Nutrition and Microbiology

ÖZDEMİR G., DÜLGER ALTINER D.
in: Engineering Sciences Innovative Approaches (September 2021) , Aşçı Yeliz, Editor, Livre de Lyon, Lyon, pp.146-167, 2021